Vanilla tea Ganache: An infusion of a vanilla-scented tea from the famous tea merchants Mariage-Freres of Paris. It includes floral and coconut notes and is then blended with dark and milk chocolate for a smooth ganache.

Ginger Ganache: Fresh grated ginger is infused and blended with bittersweet chocolate, then folded in with a brunoise of candied ginger.

Cinnamon-Pepper Ganache: Mexican cinnamon sticks and peppercorns are toasted and infused to give a spicy note to bittersweet chocolate. The truffles are rolled in a blend of cocoa and Saigon cinnamon.

Passion -fruit Ganache: Pureed passion fruit gives an exotic note to a mixture of milk and bittersweet chocolate.

Lime Ganache: Fresh lime juice and grated lime zest add a fresh citrus note to a dark chocolate ganache, which is then molded for an elegant finish.

Coconut-Rum Ganache: White chocolate is flavored with rum and sweet coconut, then rolled in toasted coconut.

White Banana Ganache: Dark chocolate molds are filled with a white chocolate ganache which is flavored with fresh bananas, rum and cinnamon.

Dark Banana Ganache: This is an intense bittersweet ganache, flavored with fresh bananas and banana liqueur. Rolled in toasted macadamia nuts.

Praline Krispies: A classic combination of praline and milk chocolate, mixed with Rice Krispies for an addictive crunch.

Champagne Cognac “Kisses”: This bittersweet ganache is flavored with a very smooth Champagne Cognac, shaped into “kisses” and dipped in dark chocolate.

Chambord Dark chocolate: Chambord, a raspberry liqueur, flavors this smooth bittersweet ganache.

Muscadines: Rich coffee is infused to make a mocha ganache, which is lightly flavored with orange liqueur.

Mendiants: “Little Beggars” are discs of bittersweet chocolate which are dotted with candied fruits and toasted nuts. Very addictive!

Aphrodites: Rum-soaked raisins and candied almonds are folded into white chocolate for a sweet and crunchy candy.

Preservation: Because only the freshest ingredients are used, we recommend you store the chocolates for no longer than three weeks after purchase. Please store them in an airtight container, in a cool, dry environment.